Diet Plan for IBS: Foods to Include and Avoid – EatingWell

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Irritable Bowel Syndrome (IBS) is a common digestive disorder that affects the large intestine. It can cause symptoms such as abdominal pain, bloating, gas, diarrhea, and constipation. While there is no cure for IBS, managing symptoms through diet can be incredibly helpful. In this article, we will discuss an IBS diet plan, including what to include and what to limit to help alleviate symptoms and improve overall digestive health.

Include Fiber-Rich Foods:
Fiber is essential for maintaining a healthy digestive system, but for individuals with IBS, it’s important to choose the right types of fiber. Soluble fiber, found in foods like oats, barley, fruits, and vegetables, can help regulate bowel movements and reduce symptoms of constipation. Insoluble fiber, found in whole grains, nuts, and seeds, can be harder to digest and may exacerbate symptoms for some individuals with IBS. It’s important to experiment with different types of fiber to see what works best for you.

Limit Trigger Foods:
Certain foods can trigger symptoms of IBS in some individuals. Common trigger foods include dairy products, fatty foods, caffeine, alcohol, and artificial sweeteners. It’s important to pay attention to how your body reacts to different foods and eliminate or limit those that worsen your symptoms. Keeping a food diary can be helpful in identifying trigger foods and patterns in your symptoms.

Include Probiotic-Rich Foods:
Probiotics are beneficial bacteria that can help improve gut health and digestion. Including probiotic-rich foods in your diet, such as yogurt, kefir, sauerkraut, and kimchi, can help promote a healthy balance of gut bacteria and reduce symptoms of IBS. Probiotic supplements are also available and can be beneficial for some individuals with IBS.

Limit FODMAPs:
FODMAPs are fermentable carbohydrates that can trigger symptoms of IBS in some individuals. Foods high in FODMAPs include onions, garlic, wheat, dairy products, and certain fruits and vegetables. Following a low FODMAP diet, which involves limiting these foods for a period of time and then reintroducing them slowly to identify triggers, can help alleviate symptoms of IBS for some individuals.

Include Hydrating Foods:
Staying hydrated is important for overall digestive health, especially for individuals with IBS. Including hydrating foods in your diet, such as fruits, vegetables, soups, and herbal teas, can help prevent constipation and promote regular bowel movements. It’s important to drink plenty of water throughout the day to stay hydrated and support healthy digestion.

In conclusion, following an IBS diet plan that includes fiber-rich foods, probiotic-rich foods, and hydrating foods while limiting trigger foods and FODMAPs can help alleviate symptoms of IBS and improve overall digestive health. It’s important to work with a healthcare provider or registered dietitian to create a personalized diet plan that meets your individual needs and preferences. By making small changes to your diet and lifestyle, you can better manage symptoms of IBS and improve your quality of life.